At EMOTUR we are proud to present GASTROTOUR, a pioneering project designed to transform the way we experience wine and gastronomy tourism. Our mission is clear: combine education, innovation, and collaboration to create a new model of experiential tourism.
Why GASTROTOUR?
The tourism industry is evolving. Travelers are looking for authentic experiences that blend tradition with innovation. GASTROTOUR responds to this demand by offering:
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Specialized training for professionals in wine, gastronomy, and tourism.
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Innovative methodologies including neuromarketing and emotional analysis to better understand travelers.
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Collaborative networks that connect wineries, restaurants, producers, and technology partners.
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Experiences that go beyond the plate and glass, merging flavors, culture, and emotions.
Who is it for?
GASTROTOUR is designed for:
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Hospitality and tourism professionals seeking to innovate.
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Local producers and wineries looking to expand their impact.
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Entrepreneurs exploring new opportunities in culinary tourism.
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Food and wine lovers who want to enjoy unique, meaningful journeys.
The Impact
With GASTROTOUR, we aim to:
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Strengthen the international position of wine and gastronomy tourism.
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Provide professionals with the tools to design experiences tailored to emotions.
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Enhance the attractiveness of regions through collaborative innovation.
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Inspire a new way of traveling, learning, and enjoying gastronomy.
Join Us
GASTROTOUR is not just a project – it’s a community of innovators, educators, and professionals working together to redefine the future of tourism.